We consider the generalized hydrodynamics including the Ashtrays recently introduced diffusion term for an initially inhomogeneous state in the Lieb-Liniger model.We construct a general solution to the linearized hydrodynamics equation in terms of the eigenstates of the evolution operator and study two prototypical classes of initial states: deloca
This study investigated the effects of wheat lipoxygenase isozyme III (LOX III) and its truncated form, Mini-LOX III, on flour dough properties using yeast-expressed recombinant enzymes and hypothesized their potential to enhance cereal-based food quality.These enzymes actively catalyze linoleic acid, which is crucial for dough formation.The additi
The Intake model-based flight control system design for a highly flexible flutter demonstrator, developed in the European FLEXOP project, is presented.The flight control system includes a baseline controller to operate the aircraft fully autonomously and a flutter suppression controller to stabilize the unstable aeroelastic modes and extend the air
Tartrazine is a synthetic organic azo dye widely used in food and pharmaceutical products.The current study aimed to evaluate the possible adverse effect of this coloring food additive on renal and hepatic structures and functions.Also, the genotoxic potential of tartrazine on white blood cells was investigated using comet assay.Twenty adult male W